The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb

The bacterial and fungal communities of vitex honey were surveyed by sequencing the 16S rRNA gene and the internal transcribed spacer region of ribosomal DNA. Vitex honey samples were analyzed at different stage of ripening; the vitex flower was also analyzed, and the effect of the chemical composit...

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Detalles Bibliográficos
Autores principales: Wen, Yaqin, Wang, Lin, Jin, Yue, Zhang, Jinzhen, Su, Lei, Zhang, Xiaoling, Zhou, Jinhui, Li, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5583594/
https://www.ncbi.nlm.nih.gov/pubmed/28912763
http://dx.doi.org/10.3389/fmicb.2017.01649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5583594/
https://www.ncbi.nlm.nih.gov/pubmed/28912763
http://dx.doi.org/10.3389/fmicb.2017.01649

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