Campylobacter: from microbiology to prevention

In last years, Campylobacter spp has become one of the most important foodborne pathogens even in high-income countries. Particularly, in Europe, Campylobacteriosis is, since 2005, the foodborne disease most frequently notified and the second in USA, preceded by the infection due to Salmonella spp....

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Detalles Bibliográficos
Autores principales: Facciolà, A., Riso, R., Avventuroso, E., Visalli, G., Delia, S.A., Laganà, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pacini Editore SRL 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5584092/
https://www.ncbi.nlm.nih.gov/pubmed/28900347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5584092/
https://www.ncbi.nlm.nih.gov/pubmed/28900347

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