A mouse mastitis model to study the effects of the intramammary infusion of a food-grade Lactococcus lactis strain

Lactococcus lactis is one of the most important microorganisms in the dairy industry and has “generally recognized as safe” (GRAS) status. L. lactis belongs to the group of lactic acid bacteria (LAB) and is encountered in a wide range of environments. Recently, the use of the intramammary infusion o...

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Detalles Bibliográficos
Autores principales: Camperio, Cristina, Armas, Federica, Biasibetti, Elena, Frassanito, Paolo, Giovannelli, Carlo, Spuria, Liliana, D’Agostino, Claudia, Tait, Sabrina, Capucchio, Maria Teresa, Marianelli, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5584933/
https://www.ncbi.nlm.nih.gov/pubmed/28873396
http://dx.doi.org/10.1371/journal.pone.0184218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5584933/
https://www.ncbi.nlm.nih.gov/pubmed/28873396
http://dx.doi.org/10.1371/journal.pone.0184218

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