Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge

Beer is one of the most frequently consumed fermented beverages in the world, and it has been part of the human diet for thousands of years. Scientific evidence obtained from the development of new techniques of food analysis over the last two decades suggests that polyphenol intake derived from mod...

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Detalles Bibliográficos
Autores principales: Sandoval-Ramírez, Berner Andrée, M. Lamuela-Raventós, Rosa, Estruch, Ramon, Sasot, Gemma, Doménech, Monica, Tresserra-Rimbau, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585550/
https://www.ncbi.nlm.nih.gov/pubmed/28904736
http://dx.doi.org/10.1155/2017/4749131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585550/
https://www.ncbi.nlm.nih.gov/pubmed/28904736
http://dx.doi.org/10.1155/2017/4749131

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