Prevalence and clinical features of adverse food reactions in Portuguese children

BACKGROUND: The prevalence of adverse food reactions (AFR) has been increasing in the western world. Clinical manifestations are diversified and it may not be possible to clinically discriminate between IgE and non-IgE mediated AFR. In Portugal, the prevalence of AFR and food allergies in children i...

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Detalles Bibliográficos
Autores principales: Jorge, Arminda, Soares, Elisa, Sarinho, Emanuel, Lorente, Felix, Gama, Jorge, Taborda-Barata, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585952/
https://www.ncbi.nlm.nih.gov/pubmed/28878810
http://dx.doi.org/10.1186/s13223-017-0212-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585952/
https://www.ncbi.nlm.nih.gov/pubmed/28878810
http://dx.doi.org/10.1186/s13223-017-0212-y

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