Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

BACKGROUND: Retail food environments (foodscapes) are a recognised determinant of eating behaviours and may contribute to inequalities in diet. However, findings from studies measuring socioeconomic inequality in the foodscape have been mixed, which may be due to methodological differences. The aim...

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Detalles Bibliográficos
Autores principales: Maguire, Eva R., Burgoine, Thomas, Penney, Tarra L., Forouhi, Nita G., Monsivais, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5586029/
https://www.ncbi.nlm.nih.gov/pubmed/28877706
http://dx.doi.org/10.1186/s12942-017-0106-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5586029/
https://www.ncbi.nlm.nih.gov/pubmed/28877706
http://dx.doi.org/10.1186/s12942-017-0106-8

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