Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit Cultivars

Fruits of kiwifruit cultivars (Actinidia chinensis and A. deliciosa) generally have green or yellow flesh when ripe. A small number of genotypes have red flesh but this coloration is usually restricted to the inner pericarp. Three kiwifruit cultivars having red (‘Hongyang’), or yellow (‘Jinnong-2’),...

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Detalles Bibliográficos
Autores principales: Liu, Yanfei, Zhou, Bin, Qi, Yingwei, Chen, Xin, Liu, Cuihua, Liu, Zhande, Ren, Xiaolin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5586210/
https://www.ncbi.nlm.nih.gov/pubmed/28919902
http://dx.doi.org/10.3389/fpls.2017.01507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5586210/
https://www.ncbi.nlm.nih.gov/pubmed/28919902
http://dx.doi.org/10.3389/fpls.2017.01507

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