Low Serum Levels of EPA are Associated with the Size and Growth Rate of Abdominal Aortic Aneurysm

Aim: Omega-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been reported to reduce the risk of cardiovascular disease. However, whether omega-3 PUFAs are involved in the pathogenesis of abdominal aortic aneurysms (AAA) remains unclear. Me...

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Detalles Bibliográficos
Autores principales: Aikawa, Tatsuro, Miyazaki, Tetsuro, Shimada, Kazunori, Sugita, Yurina, Shimizu, Megumi, Ouchi, Shohei, Kadoguchi, Tomoyasu, Yokoyama, Yasutaka, Shiozawa, Tomoyuki, Hiki, Masaru, Takahashi, Shuhei, Al Shahi, Hamad, Dohi, Shizuyuki, Amano, Atsushi, Daida, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Atherosclerosis Society 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5587517/
https://www.ncbi.nlm.nih.gov/pubmed/28331158
http://dx.doi.org/10.5551/jat.38315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5587517/
https://www.ncbi.nlm.nih.gov/pubmed/28331158
http://dx.doi.org/10.5551/jat.38315

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