Erosive Effect of Different Soft Drinks on Enamel Surface in vitro: Application of Stylus Profilometry

OBJECTIVE: To assess the erosive potential of various soft drinks by measuring initial pH and titratable acidity (TA) and to evaluate enamel surface roughness using different exposure times. MATERIALS AND METHODS: The initial pH of the soft drinks (group 1: Coca-Cola; group 2: orange juice; group 3:...

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Detalles Bibliográficos
Autores principales: Barac, Radomir, Gasic, Jovanka, Trutic, Natasa, Sunaric, Slavica, Popovic, Jelena, Djekic, Petar, Radenkovic, Goran, Mitic, Aleksandar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Karger AG 2015
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5588266/
https://www.ncbi.nlm.nih.gov/pubmed/26111496
http://dx.doi.org/10.1159/000433435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5588266/
https://www.ncbi.nlm.nih.gov/pubmed/26111496
http://dx.doi.org/10.1159/000433435

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