The inflammatory potential of diet and ovarian cancer risk: results from two prospective cohort studies

BACKGROUND: We used a food-based empirical dietary inflammatory pattern (EDIP) score to investigate whether diets with higher inflammatory potential are associated with increased ovarian cancer risk. METHODS: We followed 186 314 women in the Nurses’ Health Study and Nurses’ Health Study-II, from 198...

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Detalles Bibliográficos
Autores principales: Tabung, Fred K, Huang, Tianyi, Giovannucci, Edward L, Smith-Warner, Stephanie A, Tworoger, Shelley S, Poole, Elizabeth M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5589994/
https://www.ncbi.nlm.nih.gov/pubmed/28772285
http://dx.doi.org/10.1038/bjc.2017.246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5589994/
https://www.ncbi.nlm.nih.gov/pubmed/28772285
http://dx.doi.org/10.1038/bjc.2017.246

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