Characterization and Antioxidant Activity of Volatile Constituents from Different Parts of Aframomum danielli (Hook) K. Schum

Background: Aframomum danielli is used in ethno-medicine for the treatment of several ailments and as a traditional food spice. Methods: The hydro-distilled leaf, stem, seed, rhizome and pod volatile oils of A. danielli were subjected to gas chromatography-mass spectrometry (GC-MS) analysis. Free ra...

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Detalles Bibliográficos
Autores principales: Essien, Emmanuel E., Thomas, Paul S., Oriakhi, Kelly, Choudhary, Mohammad I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5590065/
https://www.ncbi.nlm.nih.gov/pubmed/28930244
http://dx.doi.org/10.3390/medicines4020029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5590065/
https://www.ncbi.nlm.nih.gov/pubmed/28930244
http://dx.doi.org/10.3390/medicines4020029

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