Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to sapogenins by rumen microorganisms they become inactive. We hypothesised that the combination of saponins with glycosidase-inhibiting iminosugars might potentially increase the effectiveness of saponins over t...

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Detalles Bibliográficos
Autores principales: Ramos-Morales, Eva, de la Fuente, Gabriel, Nash, Robert J., Braganca, Radek, Duval, Stephane, Bouillon, Marc E., Lahmann, Martina, Newbold, C. Jamie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5590940/
https://www.ncbi.nlm.nih.gov/pubmed/28886130
http://dx.doi.org/10.1371/journal.pone.0184517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5590940/
https://www.ncbi.nlm.nih.gov/pubmed/28886130
http://dx.doi.org/10.1371/journal.pone.0184517

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