Linking primary producer diversity and food quality effects on herbivores: A biochemical perspective

Biodiversity can strongly influence trophic interactions. The nutritional quality of prey communities and how it is related to the prey diversity is suspected to be a major driver of biodiversity effects. As consumer growth can be co-limited by the supply of several biochemical components, biochemic...

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Detalles Bibliográficos
Autores principales: Marzetz, Vanessa, Koussoroplis, Apostolos-Manuel, Martin-Creuzburg, Dominik, Striebel, Maren, Wacker, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591185/
https://www.ncbi.nlm.nih.gov/pubmed/28887516
http://dx.doi.org/10.1038/s41598-017-11183-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591185/
https://www.ncbi.nlm.nih.gov/pubmed/28887516
http://dx.doi.org/10.1038/s41598-017-11183-3

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