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Linking primary producer diversity and food quality effects on herbivores: A biochemical perspective
Biodiversity can strongly influence trophic interactions. The nutritional quality of prey communities and how it is related to the prey diversity is suspected to be a major driver of biodiversity effects. As consumer growth can be co-limited by the supply of several biochemical components, biochemic...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591185/ https://www.ncbi.nlm.nih.gov/pubmed/28887516 http://dx.doi.org/10.1038/s41598-017-11183-3 |