Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro

Distillers grains are co-products of the corn ethanol industry widely used in animal feed. We examined the effects of erythromycin, penicillin, and virginiamycin at low concentrations reflective of those detected in distillers grains on bacterial resistance selection. At 0.1 µg/ml erythromycin, macr...

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Detalles Bibliográficos
Autores principales: Ge, Beilei, Domesle, Kelly J., Yang, Qianru, Young, Shenia R., Rice-Trujillo, Crystal L., Bodeis Jones, Sonya M., Gaines, Stuart A., Keller, Marla W., Li, Xin, Piñeiro, Silvia A., Whitney, Brooke M., Harbottle, Heather C., Gilbert, Jeffrey M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591201/
https://www.ncbi.nlm.nih.gov/pubmed/28887450
http://dx.doi.org/10.1038/s41598-017-09593-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591201/
https://www.ncbi.nlm.nih.gov/pubmed/28887450
http://dx.doi.org/10.1038/s41598-017-09593-4

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