Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India

Marcha and thiat are traditionally prepared amylolytic starters use for production of various ethnic alcoholic beverages in Sikkim and Meghalaya states in India. In the present study we have tried to investigate the bacterial and fungal community composition of marcha and thiat by using high through...

Descripción completa

Detalles Bibliográficos
Autores principales: Sha, Shankar Prasad, Jani, Kunal, Sharma, Avinash, Anupma, Anu, Pradhan, Pooja, Shouche, Yogesh, Tamang, Jyoti Prakash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591290/
https://www.ncbi.nlm.nih.gov/pubmed/28887544
http://dx.doi.org/10.1038/s41598-017-11609-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591290/
https://www.ncbi.nlm.nih.gov/pubmed/28887544
http://dx.doi.org/10.1038/s41598-017-11609-y

Ejemplares similares