Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India

Marcha and thiat are traditionally prepared amylolytic starters use for production of various ethnic alcoholic beverages in Sikkim and Meghalaya states in India. In the present study we have tried to investigate the bacterial and fungal community composition of marcha and thiat by using high through...

Descripción completa

Detalles Bibliográficos
Autores principales: Sha, Shankar Prasad, Jani, Kunal, Sharma, Avinash, Anupma, Anu, Pradhan, Pooja, Shouche, Yogesh, Tamang, Jyoti Prakash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591290/
https://www.ncbi.nlm.nih.gov/pubmed/28887544
http://dx.doi.org/10.1038/s41598-017-11609-y
_version_ 1783262682807271424
author Sha, Shankar Prasad
Jani, Kunal
Sharma, Avinash
Anupma, Anu
Pradhan, Pooja
Shouche, Yogesh
Tamang, Jyoti Prakash
author_facet Sha, Shankar Prasad
Jani, Kunal
Sharma, Avinash
Anupma, Anu
Pradhan, Pooja
Shouche, Yogesh
Tamang, Jyoti Prakash
author_sort Sha, Shankar Prasad
collection PubMed
description Marcha and thiat are traditionally prepared amylolytic starters use for production of various ethnic alcoholic beverages in Sikkim and Meghalaya states in India. In the present study we have tried to investigate the bacterial and fungal community composition of marcha and thiat by using high throughput sequencing. Characterization of bacterial community depicts phylum Proteobacteria is the most dominant in both marcha (91.4%) and thiat (53.8%), followed by Firmicutes, and Actinobacteria. Estimates of fungal community composition showed Ascomycota as the dominant phylum. Presence of Zygomycota in marcha distinguishes it from the thiat. The results of NGS analysis revealed dominance of yeasts in marcha whereas molds out numbers in case of thiat. This is the first report on microbial communities of traditionally prepared amylolytic starters of India using high throughput sequencing.
format Online
Article
Text
id pubmed-5591290
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher Nature Publishing Group UK
record_format MEDLINE/PubMed
spelling pubmed-55912902017-09-13 Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India Sha, Shankar Prasad Jani, Kunal Sharma, Avinash Anupma, Anu Pradhan, Pooja Shouche, Yogesh Tamang, Jyoti Prakash Sci Rep Article Marcha and thiat are traditionally prepared amylolytic starters use for production of various ethnic alcoholic beverages in Sikkim and Meghalaya states in India. In the present study we have tried to investigate the bacterial and fungal community composition of marcha and thiat by using high throughput sequencing. Characterization of bacterial community depicts phylum Proteobacteria is the most dominant in both marcha (91.4%) and thiat (53.8%), followed by Firmicutes, and Actinobacteria. Estimates of fungal community composition showed Ascomycota as the dominant phylum. Presence of Zygomycota in marcha distinguishes it from the thiat. The results of NGS analysis revealed dominance of yeasts in marcha whereas molds out numbers in case of thiat. This is the first report on microbial communities of traditionally prepared amylolytic starters of India using high throughput sequencing. Nature Publishing Group UK 2017-09-08 /pmc/articles/PMC5591290/ /pubmed/28887544 http://dx.doi.org/10.1038/s41598-017-11609-y Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Sha, Shankar Prasad
Jani, Kunal
Sharma, Avinash
Anupma, Anu
Pradhan, Pooja
Shouche, Yogesh
Tamang, Jyoti Prakash
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
title Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
title_full Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
title_fullStr Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
title_full_unstemmed Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
title_short Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
title_sort analysis of bacterial and fungal communities in marcha and thiat, traditionally prepared amylolytic starters of india
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591290/
https://www.ncbi.nlm.nih.gov/pubmed/28887544
http://dx.doi.org/10.1038/s41598-017-11609-y
work_keys_str_mv AT shashankarprasad analysisofbacterialandfungalcommunitiesinmarchaandthiattraditionallypreparedamylolyticstartersofindia
AT janikunal analysisofbacterialandfungalcommunitiesinmarchaandthiattraditionallypreparedamylolyticstartersofindia
AT sharmaavinash analysisofbacterialandfungalcommunitiesinmarchaandthiattraditionallypreparedamylolyticstartersofindia
AT anupmaanu analysisofbacterialandfungalcommunitiesinmarchaandthiattraditionallypreparedamylolyticstartersofindia
AT pradhanpooja analysisofbacterialandfungalcommunitiesinmarchaandthiattraditionallypreparedamylolyticstartersofindia
AT shoucheyogesh analysisofbacterialandfungalcommunitiesinmarchaandthiattraditionallypreparedamylolyticstartersofindia
AT tamangjyotiprakash analysisofbacterialandfungalcommunitiesinmarchaandthiattraditionallypreparedamylolyticstartersofindia

Ejemplares similares