Identification of Purple Acid Phosphatases in Chickpea and Potential Roles of CaPAP7 in Seed Phytate Accumulation

Purple acid phosphatases (PAPs) play important roles in phosphate (Pi) acquisition and utilization. These PAPs hydrolyze organic Phosphorus (P) containing compounds in rhizosphere as well as inside the plant cell. However, roles of PAPs in one of the most widely cultivated legumes, chickpea (Cicer a...

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Detalles Bibliográficos
Autores principales: Bhadouria, Jyoti, Singh, Ajit Pal, Mehra, Poonam, Verma, Lokesh, Srivastawa, Rishi, Parida, Swarup K., Giri, Jitender
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591292/
https://www.ncbi.nlm.nih.gov/pubmed/28887557
http://dx.doi.org/10.1038/s41598-017-11490-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591292/
https://www.ncbi.nlm.nih.gov/pubmed/28887557
http://dx.doi.org/10.1038/s41598-017-11490-9

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