Process Evaluation of a Workers’ Health Surveillance Program for Meat Processing Workers

Objective To evaluate the implementation process of a workers’ health surveillance (WHS) program in a Dutch meat processing company. Methods Workers from five plants were eligible to participate in the WHS program. The program consisted of four evaluative components and an intervention component. Qu...

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Detalles Bibliográficos
Autores principales: van Holland, Berry J., Brouwer, Sandra, de Boer, Michiel R., Reneman, Michiel F., Soer, Remko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591347/
https://www.ncbi.nlm.nih.gov/pubmed/27475445
http://dx.doi.org/10.1007/s10926-016-9657-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591347/
https://www.ncbi.nlm.nih.gov/pubmed/27475445
http://dx.doi.org/10.1007/s10926-016-9657-y

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