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Process Evaluation of a Workers’ Health Surveillance Program for Meat Processing Workers

Objective To evaluate the implementation process of a workers’ health surveillance (WHS) program in a Dutch meat processing company. Methods Workers from five plants were eligible to participate in the WHS program. The program consisted of four evaluative components and an intervention component. Qu...

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Detalles Bibliográficos
Autores principales:	van Holland, Berry J., Brouwer, Sandra, de Boer, Michiel R., Reneman, Michiel F., Soer, Remko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591347/ https://www.ncbi.nlm.nih.gov/pubmed/27475445 http://dx.doi.org/10.1007/s10926-016-9657-y

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