Contaminants in Foods of Animal Origin in Cameroon: A One Health Vision for Risk Management “from Farm to Fork”

Foods of animal origin represent an important share in the diet of Cameroonian populations. Cameroon is known to be a food basket in the west and central Africa sub-region, and an important supplier of foods on the international markets. In the meantime, food importation is continuously increasing t...

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Detalles Bibliográficos
Autores principales: Pouokam, Guy B., Foudjo, B. U. Saha, Samuel, Chi, Yamgai, Philomina Fankam, Silapeux, A. Kamda, Sando, Joel Taguemkam, Atonde, G. Fankam, Frazzoli, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591408/
https://www.ncbi.nlm.nih.gov/pubmed/28929096
http://dx.doi.org/10.3389/fpubh.2017.00197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591408/
https://www.ncbi.nlm.nih.gov/pubmed/28929096
http://dx.doi.org/10.3389/fpubh.2017.00197

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