Wheat seed weight and quality differ temporally in sensitivity to warm or cool conditions during seed development and maturation

BACKGROUND AND AIMS: Short periods of extreme temperature may affect wheat (Triticum aestivum) seed weight, but also quality. Temporal sensitivity to extreme temperature during seed development and maturation was investigated. METHODS: Plants of ‘Tybalt’ grown at ambient temperature were moved to gr...

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Detalles Bibliográficos
Autores principales: Nasehzadeh, M, Ellis, R H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591415/
https://www.ncbi.nlm.nih.gov/pubmed/28637252
http://dx.doi.org/10.1093/aob/mcx074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591415/
https://www.ncbi.nlm.nih.gov/pubmed/28637252
http://dx.doi.org/10.1093/aob/mcx074

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