Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction

AIM: The objective of the study was to investigate the occurrence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using the multiplex polymerase chain reaction (PCR) method. MATERIALS AND METHODS: The assay comb...

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Detalles Bibliográficos
Autores principales: Latha, C., Anu, C. J., Ajaykumar, V. J., Sunil, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591481/
https://www.ncbi.nlm.nih.gov/pubmed/28919685
http://dx.doi.org/10.14202/vetworld.2017.927-931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591481/
https://www.ncbi.nlm.nih.gov/pubmed/28919685
http://dx.doi.org/10.14202/vetworld.2017.927-931

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