Antimicrobial activity of yeasts against some pathogenic bacteria

AIM: This study was designed to isolate and identify yeast species from milk and meat products, and to test their antimicrobial activity against some bacterial species. MATERIALS AND METHODS: A total of 160 milk and meat products samples were collected from random sellers and super markets in New Da...

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Detalles Bibliográficos
Autores principales: Younis, Gamal, Awad, Amal, Dawod, Rehab E., Yousef, Nehal E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591489/
https://www.ncbi.nlm.nih.gov/pubmed/28919693
http://dx.doi.org/10.14202/vetworld.2017.979-983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591489/
https://www.ncbi.nlm.nih.gov/pubmed/28919693
http://dx.doi.org/10.14202/vetworld.2017.979-983

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