Health outcomes of non-nutritive sweeteners: analysis of the research landscape

BACKGROUND: Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste. However, with the dramatic increase in their consumption, it is reasonable and timely to ev...

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Detalles Bibliográficos
Autores principales: Lohner, Szimonetta, Toews, Ingrid, Meerpohl, Joerg J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591507/
https://www.ncbi.nlm.nih.gov/pubmed/28886707
http://dx.doi.org/10.1186/s12937-017-0278-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591507/
https://www.ncbi.nlm.nih.gov/pubmed/28886707
http://dx.doi.org/10.1186/s12937-017-0278-x

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