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Health outcomes of non-nutritive sweeteners: analysis of the research landscape
BACKGROUND: Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste. However, with the dramatic increase in their consumption, it is reasonable and timely to ev...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591507/ https://www.ncbi.nlm.nih.gov/pubmed/28886707 http://dx.doi.org/10.1186/s12937-017-0278-x |