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Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore

We characterised 227 Staphylococcus aureus isolates from retail food and food handlers’ gloves samples obtained through food surveillance and risk assessment studies between 2011 and 2014. Of 227 isolates, five (2.2%) were methicillin-resistant and belonged to sequence types ST80 (n = 3) and ST6 (n ...

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Detalles Bibliográficos
Autores principales: Aung, Kyaw Thu, Hsu, Li Yang, Koh, Tse Hsien, Hapuarachchi, Hapuarachchige Chanditha, Chau, Man Ling, Gutiérrez, Ramona Alikiiteaga, Ng, Lee Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591520/
https://www.ncbi.nlm.nih.gov/pubmed/28904790
http://dx.doi.org/10.1186/s13756-017-0255-3