Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages

Buckwheat sprouts have been widely consumed all around world due to their great abundance of bioactive compounds. In this study, the anti-inflammatory effects of flavonoid-rich common buckwheat sprout (CBS) and tartary buckwheat sprout (TBS) extracts were evaluated in lipopolysaccharide- (LPS-) stim...

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Detalles Bibliográficos
Autores principales: Nam, Tae Gyu, Lim, Tae-Gyu, Lee, Bong Han, Lim, Sol, Kang, Hee, Eom, Seok Hyun, Yoo, Miyoung, Jang, Hae Won, Kim, Dae-Ok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591968/
https://www.ncbi.nlm.nih.gov/pubmed/28928906
http://dx.doi.org/10.1155/2017/9658030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591968/
https://www.ncbi.nlm.nih.gov/pubmed/28928906
http://dx.doi.org/10.1155/2017/9658030

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