Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

Grape berries harbor a wide range of microbes originating from the vineyard environment, many of which are recognized for their role in the must fermentation process shaping wine quality. To better clarify the contribution of the microbiome of grape fruits during wine fermentation, we used high-thro...

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Detalles Bibliográficos
Autores principales: Mezzasalma, Valerio, Sandionigi, Anna, Bruni, Ilaria, Bruno, Antonia, Lovicu, Gianni, Casiraghi, Maurizio, Labra, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5593190/
https://www.ncbi.nlm.nih.gov/pubmed/28892512
http://dx.doi.org/10.1371/journal.pone.0184615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5593190/
https://www.ncbi.nlm.nih.gov/pubmed/28892512
http://dx.doi.org/10.1371/journal.pone.0184615

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