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Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
Grape berries harbor a wide range of microbes originating from the vineyard environment, many of which are recognized for their role in the must fermentation process shaping wine quality. To better clarify the contribution of the microbiome of grape fruits during wine fermentation, we used high-thro...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5593190/ https://www.ncbi.nlm.nih.gov/pubmed/28892512 http://dx.doi.org/10.1371/journal.pone.0184615 |