Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women

Omega-3 fatty acids may influence human physiological parameters in part by affecting the gut microbiome. The aim of this study was to investigate the links between omega-3 fatty acids, gut microbiome diversity and composition and faecal metabolomic profiles in middle aged and elderly women. We anal...

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Detalles Bibliográficos
Autores principales: Menni, Cristina, Zierer, Jonas, Pallister, Tess, Jackson, Matthew A., Long, Tao, Mohney, Robert P., Steves, Claire J., Spector, Tim D., Valdes, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5593975/
https://www.ncbi.nlm.nih.gov/pubmed/28894110
http://dx.doi.org/10.1038/s41598-017-10382-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5593975/
https://www.ncbi.nlm.nih.gov/pubmed/28894110
http://dx.doi.org/10.1038/s41598-017-10382-2

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