An In Vitro Fermentation Study on the Effects of Gluten Friendly(TM) Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

Recently, an innovative gluten detoxification method called Gluten Friendly(TM) (GF) has been developed. It induces structural modifications, which abolish the antigenic capacity of gluten and reduce the in vitro immunogenicity of the most common epitopes involved in celiac disease, without compromi...

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Detalles Bibliográficos
Autores principales: Costabile, Adele, Bergillos-Meca, Triana, Landriscina, Loretta, Bevilacqua, Antonio, Gonzalez-Salvador, Isidro, Corbo, Maria R., Petruzzi, Leonardo, Sinigaglia, Milena, Lamacchia, Carmela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594085/
https://www.ncbi.nlm.nih.gov/pubmed/28936206
http://dx.doi.org/10.3389/fmicb.2017.01722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594085/
https://www.ncbi.nlm.nih.gov/pubmed/28936206
http://dx.doi.org/10.3389/fmicb.2017.01722

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