Metabolite Profiling of Barley Grains Subjected to Water Stress: To Explain the Genotypic Difference in Drought-Induced Impacts on Malting Quality

Grain weight and protein content will be reduced and increased, respectively, when barley is subjected to water stress after anthesis, consequently deteriorating the malt quality. However, such adverse impact of water stress differs greatly among barley genotypes. In this study, two Tibetan wild bar...

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Detalles Bibliográficos
Autores principales: Wu, Xiaojian, Cai, Kangfeng, Zhang, Guoping, Zeng, Fanrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594086/
https://www.ncbi.nlm.nih.gov/pubmed/28936221
http://dx.doi.org/10.3389/fpls.2017.01547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594086/
https://www.ncbi.nlm.nih.gov/pubmed/28936221
http://dx.doi.org/10.3389/fpls.2017.01547

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