The ω‐3 fatty acid α‐linolenic acid extends Caenorhabditis elegans lifespan via NHR‐49/PPARα and oxidation to oxylipins

The dietary intake of ω‐3 polyunsaturated fatty acids has been linked to a reduction in the incidence of aging‐associated disease including cardiovascular disease and stroke. Additionally, long‐lived Caenorhabditis elegans glp‐1 germ line‐less mutant animals show a number of changes in lipid metabol...

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Detalles Bibliográficos
Autores principales: Qi, Wenbo, Gutierrez, Gloria E., Gao, Xiaoli, Dixon, Hong, McDonough, Joe A., Marini, Ann M., Fisher, Alfred L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5595674/
https://www.ncbi.nlm.nih.gov/pubmed/28772063
http://dx.doi.org/10.1111/acel.12651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5595674/
https://www.ncbi.nlm.nih.gov/pubmed/28772063
http://dx.doi.org/10.1111/acel.12651

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