Cargando…
Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed
GM crops are the most studied crops in history. Approximately 5% of the safety studies on them show adverse effects that are a cause for concern and tend to be featured in media reports. Although these reports are based on just a handful of GM events, they are used to cast doubt on all GM crops. Fur...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5595713/ https://www.ncbi.nlm.nih.gov/pubmed/28710840 http://dx.doi.org/10.1111/pbi.12798 |