Laminarinase from Flavobacterium sp. reveals the structural basis of thermostability and substrate specificity

Laminarinase from Flavobacterium sp. strain UMI-01, a new member of the glycosyl hydrolase 16 family of a marine bacterium associated with seaweeds, mainly degrades β-1,3-glucosyl linkages of β-glucan (such as laminarin) through the hydrolysis of glycosidic bonds. We determined the crystal structure...

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Detalles Bibliográficos
Autores principales: Qin, Hui-Min, Miyakawa, Takuya, Inoue, Akira, Nakamura, Akira, Nishiyama, Ryuji, Ojima, Takao, Tanokura, Masaru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5595797/
https://www.ncbi.nlm.nih.gov/pubmed/28900273
http://dx.doi.org/10.1038/s41598-017-11542-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5595797/
https://www.ncbi.nlm.nih.gov/pubmed/28900273
http://dx.doi.org/10.1038/s41598-017-11542-0

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