Development of novel Meju starter culture using plant extracts with reduced Bacillus cereus counts and enhanced functional properties

We developed a novel type of Meju starter culture using single and combined extracts of Allium sativum (garlic clove), Nelumbo nucifera (lotus leaves), and Ginkgo biloba (ginkgo leaves) to improve the quality and functionality of Meju-based fermented products. Meju samples fermented with plant extra...

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Detalles Bibliográficos
Autores principales: Shukla, Shruti, Park, Juyeon, Park, Jung Hyun, Lee, Jong Suk, Kim, Myunghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5595882/
https://www.ncbi.nlm.nih.gov/pubmed/28900166
http://dx.doi.org/10.1038/s41598-017-09551-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5595882/
https://www.ncbi.nlm.nih.gov/pubmed/28900166
http://dx.doi.org/10.1038/s41598-017-09551-0

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