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Development of novel Meju starter culture using plant extracts with reduced Bacillus cereus counts and enhanced functional properties
We developed a novel type of Meju starter culture using single and combined extracts of Allium sativum (garlic clove), Nelumbo nucifera (lotus leaves), and Ginkgo biloba (ginkgo leaves) to improve the quality and functionality of Meju-based fermented products. Meju samples fermented with plant extra...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5595882/ https://www.ncbi.nlm.nih.gov/pubmed/28900166 http://dx.doi.org/10.1038/s41598-017-09551-0 |