Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast

The lager brewing yeast Saccharomyces pastorianus, an interspecies hybrid of S. eubayanus and S. cerevisiae, ferments maltotriose, maltose, sucrose, glucose and fructose in wort to ethanol and carbon dioxide. Complete and timely conversion (“attenuation”) of maltotriose by industrial S. pastorianus...

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Detalles Bibliográficos
Autores principales: Brickwedde, Anja, van den Broek, Marcel, Geertman, Jan-Maarten A., Magalhães, Frederico, Kuijpers, Niels G. A., Gibson, Brian, Pronk, Jack T., Daran, Jean-Marc G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596070/
https://www.ncbi.nlm.nih.gov/pubmed/28943864
http://dx.doi.org/10.3389/fmicb.2017.01690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596070/
https://www.ncbi.nlm.nih.gov/pubmed/28943864
http://dx.doi.org/10.3389/fmicb.2017.01690

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