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Global Screening of Salmonella enterica Serovar Typhimurium Genes for Desiccation Survival
Salmonella spp., one of the most common foodborne bacterial pathogens, has the ability to survive under desiccation conditions in foods and food processing facilities for years. This raises the concerns of Salmonella infection in humans associated with low water activity foods. Salmonella responds t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596212/ https://www.ncbi.nlm.nih.gov/pubmed/28943871 http://dx.doi.org/10.3389/fmicb.2017.01723 |