Influence of Different Isolation Methods on Chemical Composition and Bioactivities of the Fruit Peel Oil of Citrus medica L. var. sarcodactylis (Noot.) Swingle

Background: The chemical composition and bioactivities of essential oils (EOs) of fingered citron (Citrus medica L. var. sarcodactylis (Noot.) Swingle) are considerably sensitive and lapsible during high-temperature processing of traditional separating techniques. In the present research, vacuum dis...

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Detalles Bibliográficos
Autores principales: Deng, Gang, Craft, Jonathan D., Steinberg, Kelly Marie, Li, Pei Lei, Pokharel, Suraj Kumar, Setzer, William N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597067/
https://www.ncbi.nlm.nih.gov/pubmed/28930217
http://dx.doi.org/10.3390/medicines4010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597067/
https://www.ncbi.nlm.nih.gov/pubmed/28930217
http://dx.doi.org/10.3390/medicines4010001

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