Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content

Roasting nuts may alter their chemical composition leading to changes in their health benefits. However, the presence of testa may alleviate the negative effects of thermal treatments. Hence, this study aimed to explore the effects of roasting on kernel chemical quality and colour development of Can...

Descripción completa

Detalles Bibliográficos
Autores principales: Hosseini Bai, Shahla, Darby, Ian, Nevenimo, Tio, Hannet, Godfrey, Hannet, Dalsie, Poienou, Matthew, Grant, Elektra, Brooks, Peter, Walton, David, Randall, Bruce, Wallace, Helen M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597184/
https://www.ncbi.nlm.nih.gov/pubmed/28902859
http://dx.doi.org/10.1371/journal.pone.0184279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597184/
https://www.ncbi.nlm.nih.gov/pubmed/28902859
http://dx.doi.org/10.1371/journal.pone.0184279

Ejemplares similares