An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars

Conventional coffee brewing techniques generate vast quantities of spent espresso grounds (SEGs) rich in lignocellulose and valuable bioactives. These bioactive compounds can be exploited as a nutraceutical or used in a range of food products, while breakdown of lignocellulose generates metabolizabl...

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Detalles Bibliográficos
Autores principales: Scully, Damhan S., Jaiswal, Amit K., Abu-Ghannam, Nissreen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597276/
https://www.ncbi.nlm.nih.gov/pubmed/28952594
http://dx.doi.org/10.3390/bioengineering3040033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597276/
https://www.ncbi.nlm.nih.gov/pubmed/28952594
http://dx.doi.org/10.3390/bioengineering3040033

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