Investigation of the effects of starch on the physical and biological properties of polyacrylamide (PAAm)/starch nanofibers

Here, we report the development of a new polyacrylamide (PAAm)/starch nanofibers’ blend system and highlight its potential as substrate for efficient enzyme immobilization. PAAm was synthesized and blended with starch. The final blend was then electrospun into nanofibers. The response surface method...

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Detalles Bibliográficos
Autores principales: Taghavian, Hadi, Ranaei-Siadat, Seyed-Omid, Kalaee, Mohammad Reza, Mazinani, Saeedeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597571/
https://www.ncbi.nlm.nih.gov/pubmed/28748480
http://dx.doi.org/10.1007/s40204-017-0069-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597571/
https://www.ncbi.nlm.nih.gov/pubmed/28748480
http://dx.doi.org/10.1007/s40204-017-0069-7

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