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Investigation of the effects of starch on the physical and biological properties of polyacrylamide (PAAm)/starch nanofibers
Here, we report the development of a new polyacrylamide (PAAm)/starch nanofibers’ blend system and highlight its potential as substrate for efficient enzyme immobilization. PAAm was synthesized and blended with starch. The final blend was then electrospun into nanofibers. The response surface method...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597571/ https://www.ncbi.nlm.nih.gov/pubmed/28748480 http://dx.doi.org/10.1007/s40204-017-0069-7 |