Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

BACKGROUND: Non-conventional yeasts present a huge, yet barely exploited, resource of yeast biodiversity for industrial applications. This presents a great opportunity to explore alternative ethanol-fermenting yeasts that are more adapted to some of the stress factors present in the harsh environmen...

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Detalles Bibliográficos
Autores principales: Mukherjee, Vaskar, Radecka, Dorota, Aerts, Guido, Verstrepen, Kevin J., Lievens, Bart, Thevelein, Johan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597992/
https://www.ncbi.nlm.nih.gov/pubmed/28924451
http://dx.doi.org/10.1186/s13068-017-0899-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597992/
https://www.ncbi.nlm.nih.gov/pubmed/28924451
http://dx.doi.org/10.1186/s13068-017-0899-5

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