Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults

BACKGROUND: Studies examining meal and snack eating behaviors in relation to overall diet and health markers are limited, at least partly because there is no definitive consensus about what constitutes a snack, a meal, or an eating occasion. This cross-sectional study examined how nutritional qualit...

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Detalles Bibliográficos
Autor principal: Murakami, Kentaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598004/
https://www.ncbi.nlm.nih.gov/pubmed/28903773
http://dx.doi.org/10.1186/s12937-017-0283-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598004/
https://www.ncbi.nlm.nih.gov/pubmed/28903773
http://dx.doi.org/10.1186/s12937-017-0283-0

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