Comparative assessment of fermentative capacity of different xylose-consuming yeasts

BACKGROUND: Understanding the effects of oxygen levels on yeast xylose metabolism would benefit ethanol production. In this work, xylose fermentative capacity of Scheffersomyces stipitis, Spathaspora passalidarum, Spathaspora arborariae and Candida tenuis was systematically compared under aerobic, o...

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Detalles Bibliográficos
Autores principales: Veras, Henrique César Teixeira, Parachin, Nádia Skorupa, Almeida, João Ricardo Moreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598047/
https://www.ncbi.nlm.nih.gov/pubmed/28903764
http://dx.doi.org/10.1186/s12934-017-0766-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598047/
https://www.ncbi.nlm.nih.gov/pubmed/28903764
http://dx.doi.org/10.1186/s12934-017-0766-x

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