Fluoranthene and phenantrene, two predominant PAHs in heat-prepared food, do not influence the frequency of micronucleated mouse erythrocytes induced by other PAHs

Polycyclic aromatic hydrocarbons (PAHs) occur in complex mixtures present in the human environment. Because of the carcinogenic properties of some of these PAHs, they raise concerns regarding health and food safety. Because the occurrence of benzo[a]pyrene, chrysene, benz[a]anthracene, and benzo[b]f...

Descripción completa

Detalles Bibliográficos
Autores principales: Abramsson-Zetterberg, Lilianne, Maurer, Bianca-Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598220/
https://www.ncbi.nlm.nih.gov/pubmed/28962447
http://dx.doi.org/10.1016/j.toxrep.2015.07.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598220/
https://www.ncbi.nlm.nih.gov/pubmed/28962447
http://dx.doi.org/10.1016/j.toxrep.2015.07.016

Ejemplares similares