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Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant
Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms. In this study, investigations were carried out to study the impacts of food preservatives like butylated hydroxytol...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598233/ https://www.ncbi.nlm.nih.gov/pubmed/28962247 http://dx.doi.org/10.1016/j.toxrep.2014.06.002 |